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Cooking by Ingredient
The Field Guide to Peppers by Dave Dewitt
epub |eng | 2015-10-24 | Author:Dave Dewitt

Edible, but used for ornamental purposes like borders and edging. Good container plant. Masquerade Capsicum annuum ‘Masquerade’ ORIGIN United States PODS 2–3 in. long, 0.25–0.5 in. wide; upright, green to ...
( Category: Biological Sciences October 24,2017 )
Pulled & Smoked: 25 Mind-Blowing Smoking Meat Recipes To Make You Look Like A Legend (Rory's Meat Kitchen) by Rory Botcher
epub, mobi, azw3 |eng | 2016-05-16 | Author:Rory Botcher [Botcher, Rory]

Spice Smoked Beef Back Ribs (ready in about 3 to 4 h | Servings 4 to 6) Ingredients: Sauce: • 2 cups hot spicy bbq rub • 1 tablespoon of ...
( Category: Cooking by Ingredient October 22,2017 )
Herbs by Gary Allen
epub |eng | | Author:Gary Allen

The Americas North and South America represent an amazing variety of climates and terrains, which would have supported the evolution of a vast number of indigenous species, but the fact ...
( Category: Cooking by Ingredient October 20,2017 )
The Broad Fork by Hugh Acheson
epub |eng | 2015-05-12 | Author:Hugh Acheson [Acheson, Hugh]

TOP: PICKLED GREEN ASPARAGUS; BOTTOM: SAVORY ASPARAGUS CUSTARD LEFT: GRIDDLED ASPARAGUS, PIPÉRAGE, POACHED EGGS, AND GRITS; MIDDLE RIGHT: SHAVED ASPARAGUS SALAD WITH ALMONDS, BONITO FLAKES, AND APPLE SHAVED ASPARAGUS SALAD ...
( Category: Regional & International October 19,2017 )
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly
mobi, epub |eng | 2012-07-30 | Author:Kari Underly

ETHNIC CUTS HISPANIC Follow Steps 1 and 2. Trim the ends to square off the skirt steak. Use a fillet knife and carefully butterfly for: FAJITAS ARRACHERA CARNE ASADA SUBPRIMAL: ...
( Category: Cooking by Ingredient October 19,2017 )
Healing Mushrooms by Tero Isokauppila & Mark Hyman & Four Sigmatic
epub |eng | 2017-10-10 | Author:Tero Isokauppila & Mark Hyman & Four Sigmatic

RECIPES FOR GUT HEALTH We often hear the advice to “trust your gut,” so keeping your trusty sidekick in tip-top shape by feeding it healthy bacteria is a wise idea. ...
( Category: Cooking by Ingredient October 16,2017 )
I Love Ramen by Toni Patrick
mobi, epub |eng | 2015-04-01 | Author:Toni Patrick

In a large frying pan over medium heat, brown pork chops in oil 5 minutes per side, or until done, and drain. Add onion, soup, and water. Simmer over low ...
( Category: Cooking by Ingredient October 16,2017 )
Field Guide to Seafood by Aliza Green
epub |eng | 2015-04-07 | Author:Aliza Green [Green, Aliza]

Locale and Season: Skate harvested in winter are considered the best, but they’re most abundant in the market from summer through late fall. Characteristics: Skate wings are composed of long ...
( Category: Cooking Education & Reference October 15,2017 )
Backyard Sugarin' by Rink Mann
epub |eng | | Author:Rink Mann

25-GALLON DRUM EVAPORATOR IN STONE WALL The smallest backyard sugarin’ rig I’ve ever seen was this 25-gallon modified oil drum mounted in a stone wall. The hole for the small ...
( Category: Crafts & Hobbies October 15,2017 )
Beard on Bread by James Beard
epub |eng | 1976-01-02 | Author:James Beard [Beard, James]

NOTE If the bread is to be baked in round free-form loaves, arrange on a baking sheet sprinkled with cornmeal and place a flan ring or other guard around the ...
( Category: Baking October 13,2017 )
Mark Bitterman by Salted: A Manifesto on the World's Most Essential Mineral;Recipes
mobi |eng | 2010-01-02 | Author:Salted: A Manifesto on the World's Most Essential Mineral;Recipes

ODO’S EXPERIMENT We think of seawater as salt water, but when we think of salt, we think of just one thing: sodium chloride. In truth, the sea contains many salts—and ...
( Category: Cooking by Ingredient October 12,2017 )
Mark Bittman by The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
mobi |eng | 2010-11-15 | Author:The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Wheat Berries with Braised Beef and Parsnips Makes: 4 servings Time: 1½ to 2 hours, largely unattended A rich, substantial wintertime stew that benefits from fresh vegetables added late enough ...
( Category: Quick & Easy October 12,2017 )
The Big Oyster: History on the Half Shell by Mark Kurlansky
epub, mobi, pdf |eng | 2006-01-02 | Author:Mark Kurlansky [Mark Kurlansky]

Something ought to be done for the honour of the city, if for no other reason than to render the place less disgusting and pernicious, it being the resort of ...
( Category: Cooking by Ingredient October 12,2017 )
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
mobi, epub, pdf |eng | 1997-01-02 | Author:Mark Kurlansky

Through the centuries, fishing vessels and gear changed little in Iceland. Above: A detail from a late-sixteenth-century illuminated manuscript, one of the Law Books, codifying regulations. This page was on ...
( Category: Biological Sciences October 12,2017 )
Dark Trade by Donald McRae
epub, mobi |eng | | Author:Donald McRae [McRae, Donald]

18 August 1995 Tyson was paid $25,000,000 to fight Peter McNeeley, a boxing bum whose fight statistics were so contrived they bordered on the criminal. Apart from the fact that ...
( Category: Individual Sports October 8,2017 )

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